คุณสมบัติและการใช้งานของมอลโทเด็กซ์ตริน DE4

สร้างใน 06.09

At present, there is a growing interest and demand for Maltodextrin DE4 on the market. Here, we will briefly explain the main properties and applications of maltodextrin DE4.

Properties 1, Molecular characteristics and components: MD DE4 is a very low degree of hydrolysis product. It is composed of a combination of macromolecular polymers above tetraose. Due to the long molecular chain and high branching, the aqueous solution exhibits the characteristics of high viscosity and low osmotic pressure, which is significantly different from that of the product with high DE value (DE>15);

Properties 2, Functional properties: Low sweetness & Anti-browning; High viscosity; Low moisture absorption; 

Properties 3, Thermodynamic properties: High TG; 

Here we use a graph to compare the key characteristics of maltodextrin with different DE values:

Based on the above characteristics of Maltodextrin DE4, the recommended application areas are:

Applications 1, used as a spray drying agent;

Applications 2, fat substitutes;

Applications 3, microcapsule wall materials and pharmaceutical excipients.

If you're looking for a reliable Maltodextrin supplier with flexible service, competitive price, and multiple packaging options, do feel free to reach out to us at tech@unitebiz.cn.

As a memeber of Biotio Shanghai Corporation, Shanghai Unitebiz International Trade Co., Ltd. has been engaged in corn deep-processing industry since 2013, and provided more and more partners with premium products, such as Dextrose monohydrate, Dextroseanhydrous, Maltodextrin, crystalline Fructose etc. If it would ever be advantages for you to supply these food additives, we would help you go further.