Food additives,

Enriching our life.

Maltodextrin

(C6H10O5)n, also known as water-soluble dextrin or enzymatic dextrin, is a product of polysaccharide classified as DE10, DE15, DE20. It can be used in a wide range of foods to improve their consistency, texture, flavor and shelf life. From the early 2025, our Maltodextrin of DE4-6 has been put into mass production.

Key attributes:

⚪ bulking agent

⚪ energy source

⚪ plant-based ingredients

Dextrose monohydrate

C6H12O6.H2O, normally recognized as D-glucose, is an entirely natural monosaccharide and carbohydrate. It is well-known for its versatile applications in various industries, like food and beverage, pharmaceutical, cosmetic etc. Moreover, it can also be used as a vital raw material for manufacturing Vitamin C, sorbitol and other essential compounds.

Key attributes:

⚪ sweetener

⚪ energy source

Anhydrous glucose / Dextrose anhydrous

C6H12O6, the anhydrous form of D-glucose, has a natural low water content compared to dextrose monohydrate thereby providing superior stability. Both injectable grade and food grade is available to meet the diverse requirements of manufacturers.

Key attributes:

⚪ natural sugar

⚪ carbohydrate source

Malt extract

an natural sweetener derived from malt, offers a range of culinary, nutritional, and health benefits. It is a nutrient-rich sweetener that contains carbohydrates, proteins, and dietary fiber, and a good source of essential vitamins and minerals, including magnesium, phosphorus, potassium, and B vitamins.

Key attributes:

⚪ sweetener

⚪ plant-based ingredients

Native Starch

basically pure powder obtained from GMO-free sources such as corn/maize, pea, potato, tapioca and wheat. As an ingredient used for decades in the food industry, it has always played an important role in thickening, moisturing and stabilizing, especially as consumer demand for clean label products continues to grow.

Key attributes:

⚪ Corn / Maize

⚪ Pea

⚪ Potato

⚪ Tapioca

⚪ Wheat

Dextrin - Yellow / White

a group of low-molecullar-weight carbohydrates derived from natural sources. According to the difference in starch pretreatment methods and heat treatment conditions, it can be classified into white dextrin, yellow dextrin and British gum. Its unique combination of properties makes it an invaluable ingredient in formulations ranging from food to pharmaceuticals to industrial adhesives.

Key attributes:

⚪ water solubility

⚪ binding ability

⚪ eco-friendly

Please note that here is not our complete product portfolio. Should you wish for further information on a specific product, please contact us.